Pyewacket Restaurant
431 W. Franklin St. Chapel Hill
929-0297

Lunch
Monday-Friday 11:30am-2pm
Dinner
Monday-Thursday 5:30pm-9:30pm
Friday-Saturday- 5:30-10:00
Sunday 5:30-9:00

Seasonal Eclectic Cuisine

Lunch Menu Appetizers Soup of the Day 2.25 made from fresh vegetable stock. House Salad 2.25 choice of homemade dressings. Mexican Corn Chowder 4.25 rich, hearty and a little bit spicy. Hummus 4.95 middle eastern chickpea and tahini dip with grilled pita bread. Spanakopita 3.95 flaky Greek pastry filled with seasoned spinach and feta, cottage and parmesan cheeses. Lunch Salads Shrimp Salad 7.25 tender shrimp cooked in white wine and tossed with a mustard-dill dressing. served with avocado slices and sesame crackers. Parisian Deluxe 4.95 Boston bibb lettuce, avocado, red onion, sliced egg, freshly grated parmesan and croutons. served with Moutarde de Meaux dressing. Morning Star 5.95 mixed greens, apple slices, cottage and cheddar cheeses, alfalfa sprouts, carrots, raisins, cashews and sunflower seeds. with Umeboshi Plum dressing. Salad with Grilled Tofu 5.25 grilled ginger-garlic marinated tofu and red onions on a bedd of locally grown organic lettuce, dressed with roasted red pepper vinaigrette. Tabouli Salad 5.50 marinated bulghar salad topped with cheddar and cottage cheeses, avocado and sautéed mushrooms. served with Lemon Tamari dressing. Grilled Chicken Salad 6.75 grilled marinated chunks of chicken tossed with celery, mayonnaise, fresh thyme and mustard. served with fruit and sliced French bread. Pyewacket's Salad Dressings Sherry Walnut Vinaigrette ~ walnut and soy oils, sherry and balsamic vinegar, mustard, garlic. Lemon Tamari* ~ tahini, lemon juice, vegetables and seasonings. Antiboise ~ olive oil, wine vinegar, French mustard, anchovies and bleu cheese. Umeboshi Plum* ~ Japanese plums, soybean oil, vinegar, egg, herbs and spices. Moutarde de Meaux ~ French mustard, olive oil, lemon juice and herbs. Bleu Cheese ~ bleu cheese, buttermilk and mayonnaise. * these special dressings are available for purchase in 12 oz. bottles. Sandwiches Greek Grilled Chicken 6.95 marinated boneless chicken breast, char grilled and topped with feta cheese and sautéed spinach with balsamic vinaigrette on a toasted French roll. Greek Portabella Sandwich 6.25 grilled marinated portabella mushroom topped with feta cheese and sautéed spinach with balsamic vinaigrette on a toasted French roll. Grilled Tuna with Chile Aioli 7.25 marinated fresh tuna, chargrilled and served on a toasted French roll with lettuce, tomato, grilled onions and a red chili aioli. Delancey Street Special 5.75 smoked Atlantic bluefish, Neufchatel cream cheese, red onion, tomato and lettuce in grilled pita bread. Vegetable Pocket 4.50 stir-fried mixed vegetables stuffed into a pita bread pocket with alfalfa sprouts and lemon tamari dressing. Sprouted Mushroom 4.95 sautéed mushrooms, avocado, cheddar, parmesan, alfalfa sprouts with our cucumber-dill dressing on whole wheat sunflower bread. Char Grilled Hamburger 4.95 100% ground chuck on a toasted French roll, with lettuce & tomato. served with homemade fries. --with white cheddar cheese 5.50 --with grilled mushrooms and onions 5.75 Tuna Salad 4.95 celery, sweet red pepper, mayonnaise and herbs. with lettuce and tomato on whole wheat sunflower bread or grilled pita. sliced jalapenos optional. --with melted mozzarella 5.50 Features Fish and Chips 7.95 fresh filet, lightly battered and deep fried. served with cucumber-dill dressing and homemade French fries. Black and Red Bean Chili 5.95 vegetarian chili with chipotle, ancho and jalapeno chile peppers, topped with cheese polenta, roasted bell peppers and sour cream or non-fat yogurt. Mediterranean Pasta with Chicken 6.95 sautéed chicken, broccoli florets, sun-dried tomatoes, scallions and basil pesto with fresh angel hair pasta, toasted almonds and shredded parmesan. --without chicken ~ 6.25 Shrimp Quesadilla 5.50 seasoned shrimp, cheddar cheese, black beans and jalapeno peppers grilled between two flour tortillas. served with salsa verde and chipotle yogurt sauce. --without shrimp 4.50 For parties of six or more, we ask that there be only one check per table. Smaller parties desiring separate checks should inform their wait person before ordering. An 18% gratuity will be added to the check for parties of six or more. Please refrain from smoking pipes or cigars inside the bar lounge. Thank you.

Dinner Menu Appetizers and Salads Soup of the Day 2.25 made from fresh vegetable stock. Hummus 4.95 middle eastern chickpea & tahini dip withgrilled garlic pita bread. Parisian Deluxe 4.95 Boston bibb lettuce, avocado, red onion, sliced egg, fresh parmesan and croutons. served with moutarde de meaux dressing. House Salad 2.25 choice of homemade dressings. Morning Star Salad 5.95 mixed greens, apple slices, cottage and cheddar cheeses, alfalfa sprouts, carrots, raisins, cashews and sunflower seeds. Shrimp Salad 6.95 tender shrimp cooked in white wine and herbs then tossed with a mustard-dill dressing. served with avocado slices and sesame crackers. Spanakopita 3.95 flaky Greek pastry filled with seasoned spinach and feta, cottage and parmesan cheeses. Pyewacket's Salad Dressings Sherry Walnut Vinaigrette ~ walnut and soy oils, sherry and balsamic vinegar, mustard, garlic. Lemon Tamari* ~ tahini, lemon juice, vegetables and seasonings. Antiboise ~ olive oil, wine vinegar, French mustard, anchovies and bleu cheese. Umeboshi Plum* ~ Japanese plums, oil, egg, herbs and spices. Moutarde de Meaux ~ French mustard, olive oil and lemon juice. Bleu Cheese ~ bleu cheese, buttermilk and mayonnaise. * these special dressings are available for purchase in 12 oz. bottles. Entrees Linguine Venezia 9.50 linguine pasta tossed with chopped sea clams in a white wine clam sauce with fresh garlic and herbs. Indonesian Curried Vegetables 8.95 stir-fried vegetables served over brown rice with rich Indonesian curry sauce. with shredded coconut, cashews, raisins, yogurt and grilled pita. Plaki market price fresh fillet baked in a Mediterranean style sauce of lemon juice, butter, white wine, tomatoes, onions and herbs. with rice and vegetable. Lasagna Verdi 8.95 fresh pasta layered with Italian tomato sauce, seasoned spinach, portabella mushrooms, ricotta, parmesan and mozzarella cheeses. Indonesian Curried Shrimp 11.75 stir-fried vegetables with shrimp served over brown rice with rich Indonesian curry sauce. served with yogurt and grilled pita bread. Specials ~Appetizers~ Mexican Corn Chowder 3.75 rich, hearty and a little bit spicy. Salad with Grilled Tofu 4.75 grilled ginger-garlic marinated tofu on a bed of mixed organic greens, dressed with a roasted red pepper vinaigrette. Southwest Grilled Shrimp and Scallops 6.95 grilled marinated shrimp and scallops, served with a fresh basil creme fraiche. Herbed Baked Chevre 4.95 mild goat cheese, marinated and then baked with a crushed herb and almond coating. served with toasted French bread. Italian Salad with Asiago 4.50 mixed greens with basil leaves, sliced mushrooms and fresh fennel tossed with a pesto vinaigrette and shredded mellow Asiago cheese. ~Entrees~ Black and Red Bean Chili 7.95 vegetarian chili with chipotle, ancho and jalapeno chili peppers, topped with polenta squares, roasted bell peppers and a dollop of sour cream or non-fat yogurt. Salmon with Cracked Peppercorns 13.95 fresh salmon filet, coated with a blend of crushed peppercorns, char grilled and served with mustard-shallot butter, orzo pasta and fresh vegetable. Tagliarini With Smoked Trout 13.95 fresh pasta with roasted sweet red peppers, asparagus, sun dried tomatoes and smoked rainbow trout in a light cream sauce. Bouillabaisse 17.95 French fisherman's stew with fresh mussels, scallops, shrimp, littleneck clams and monk fish poached in a savory seafood-tomato broth with Beaujolais wine, scented with saffron & orange. Pasta Piraeus 9.25 sautéed fresh spinach and feta cheese in a light pesto cream sauce, tossed with fresh fettucine pasta and topped with toasted pine nuts. Grilled Ribeye With Mustard and Green Peppercorn Butter 16.95 char grilled ribeye steak served with a mustard and green peppercorn butter, roasted new potatoes and fresh vegetable. Grilled Chicken with Raspberry and Thyme Sauce 12.95 marianted boneless breast char grilled and basted with a sauce of crushed raspberries and fresh thyme. served with new potatoes and fresh vegetable. There is a service charge of one dollar for split entrees. For parties of six or more, we ask that there be only one check per table. Smaller parties desiring separate checks should inform their wait person before ordering. An 18% gratuity will be added to the check for parties of six or more. Please refrain from smoking pipes or cigars within the bar lounge. Thank you.

LATE NIGHT MENU soup 2.25 spanakopita 3.95 greek pastry filled with spinach, feta, parmesan and cottage cheeses. grilled chicken with chevre 6.75 marinated boneless chicken breast, char grilled and topped with chevre goat cheese and sundried tomatoes. served on toasted French roll. tuna salad sandwich 4.95 served with lettuce and tomato on whole wheat bread. char grilled hamburger 4.95 specially seasoned 100% ground chuck on a toasted French roll with lettuce and tomato. --with white cheddar 5.50 house salad 2.25 hummus 4.95 middle eastern chickpea dip with grilled pita bread. portabella mushroom sandwich 6.25 grilled marinated portabella mushroom with chevre goat cheese and sundried tomatoes. served with watercress on toasted French roll. nachos 3.75 melted cheddar cheese and jalapeno peppers on crisp corn tortilla chips. grilled cheese sandwich 3.50 white cheddar and parmesan cheeses on whole wheat sunflower bread. --with tomato and onion 3.95 BEVERAGES Spring Waters 1.25 Lurisia (Italy) still and sparkling Bottled Sodas 1.75 Knudsen's Black Cherry & Lemonade Orangina and Carver's Ginger Ale Fruit Juices 1.50 Apple Zinger 1.50 iced with lemon Iced Teas 1.25

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