HELP F U L H I NTS
for planning your party or
gathering:

Most all of the items offered on this menu can be prepared for you with 48 hours notice. Breads from our bakery, however, are all produced in the old fashioned hearth style with homemade starters. Because this is a 3 day process we offer a rotating schedule of available breads. Thus, we need to have at least 3 days notice to prepare special bread orders.

Please remember that some dates are very popular party dates and our availability for servicing your order may be limited due to high demand, especially during the November and December holidays. We suggest planning your menu with us at least one week ahead.

To make this as easy as possible, following are some popular menu combinations with suggested amounts for different types of gatherings.

FRESH from our BAKERY:

Baker's Breakfast Selection
$2.25/person
Assorted fresh baked breakfast pastries
(1 1/2/person) including croissants(white and
whole wheat), muffins, and fruit scones served with our homemade low fat honey-walnut spread or butter pats and fruit spread.

Focaccia Wedges $1.50/person
Our fresh baked Italian Focaccia bread with savory toppings cut into either snack sized (4/person) or large wedges (2/person) to complement any menu. Choose from fresh rosemary, tomato, or Swiss cheese toppings.

Fancy Dessert Platter $2.95/person
Italian cannoli, French eclairs, and fresh fruit tarts arranged with fresh fruit garnish.

Finger Pastries $2.25/person
An assortment of finger-sized wedges of brownies and pecan bars with mini fruit tarts.

Cookie Combo $3.25/dozen
Mini-sized cookies with a garnish of fresh fruit. Choose from our daily selection: chocolate chip, old-fashioned oatmeal, ginger, peanut butter, peanut butter chocolate chip, whole wheat chocolate chip, and mint chocolate chip. Suggested serving - 1 dozen for every 6 people.

SNACKS & APPETIZERS:
Vegetables and Dip
$2.00/person
A colorful assortment of carrots, cucumbers, sweet peppers, broccoli and cauliflower (both lightly steamed and chilled) served with your choice of dips. Choose from hummus (traditional, roasted red pepper, or garlic with chives), spinach artichoke spread, spicy red bean dip, or our savory vegetable dip seasoned with roasted garlic and herbs.

Sliced Fruit Platter with Berry Dip: $2.50/person
Fresh seasonal fruit cut bite-sized with the rind on for easy dipping, beautifully arranged on a tray with our lightly sweet mixed berry dip. Flavorful pineapples, oranges, kiwis, strawberries, and bananas are regularly available throughout the year. Ask about the availability of other varieties of fruit.

Hummus and Pita Bread
$1.85/person
A generous helping of our traditional hummus, roasted red pepper hummus, or garlic and chive hummus served with pita wedges that are lightly toasted and seasoned with garlic and olive oil.

Cheese and Fruit Platter
Small-$45.00
(serves 15-20)
Large-$85.00
(serves 30-40)
An ample serving of our three favorite specialty imported cheeses - St. Andre, Huntsman, and Madrigal served en bloc and surrounded by slices of seasonal fruit and assorted crackers.

Cheese Nibbles and Crackers
Small-$35.00
(serves 15-20)
Large-$65.00
(serves 30-40)
Generous portions of cubed cheese and crackers arranged with a garnish of fresh fruit and whole almonds. Cheeses include: Cheddar Swiss, Havarti, a wedge of Brie, and a cup of our vegetable dip with garlic and herbs.

BEVERAGES:

Iced Tea
$6.00/gallon
Choose either regular or your favorite flavor of herb tea.
Price/gallon includes paper cups for 12 people.

Punch $9.00/gallon
We offer spiced cider or fruit punch. Price/gallon includes paper cups for 12 people.

Assorted Imported & Domestic Beer Market price/bottle Choose from our huge selection. Allow 1 1/2 to 2 bottles per person.

Canned or bottled sodas and juices Market price/serving We offer a huge selection of chilled sodas and juices. Allow 1 to 2 per person.

MAIN DISH MEALS:
Sandwich Assortment
$3.95/person
A hearty assortment of our deli sandwiches on fresh breads. Choose your favorites from: Mid-east hummus & veggie, homemade tuna salad, pimiento cheese, homemade chicken salad, sliced turkey and provolone, or honey, ham and swiss. Each order comes with lettuce, sliced tomato, mayonnaise and Dijon mustard arranged on the side to complement each sandwich to your guest's individual tastes.

Deli Salad Assortment
$4.95/person
Your choice of any three of our deli salads arranged on a bead of fancy mixed greens and garnished with olives and sprouts. Broccoli salad, crunchy pasta, potato salad, tuna salad, tabouli, and garlic farfalle pasta are regularly available. Many others are available on a rotating basis - ask for your favorite.

Quiche
9" $18.00
(serves 6-8)
Small pan 9"x 1"- $35.00
(serves 10-16)
Large pan l0"x l8"- $60.00
(serves 20-30)
A versatile favorite for breakfast, lunch, brunch, or dinner. We make ours with many different fillings. Choose from: spinach and feta; vegetarian lorraine (bac'uns, swiss and onion); garden vegetable; artichoke hearts with sun-dried tomato and basil. Also try shrimp and dill, spicy chicken sausage and red pepper, or ham with scallion and swiss - add $3.00, $5.00, and $10.00 respectively for non-vegetarian selections.

Pasta Casserole
Small pan-$35.00
(serves 8-12)
Large pan-$65.00
(serves 20-30)
We offer a variety of homemade pasta casseroles - vegetarian lasagna, shells stuffed with spinach and cheese, or manicotti. All are seasoned with our fresh marinara sauce and topped with mozzarella and parmesan. Just heat and eat.

Hearth Roasted Chicken Whole $9.99 (serves 4)
Half $5.99
(serves 2)
Our hearth roasted chicken is plump, juicy, flavorful and guaranteed hormone and antibiotic free. Choose from provencal style (with garlic and herbes de provence), honey mustard, or NC barbecue (made with K's own Thomas' barbecue sauce).

Boxed Lunch Combo
$6.50/person
Convenient for travel, tailgating or a picnic. Each box includes: your choice of our deli sandwiches, side salad, cookie, piece of fruit, cutlery, napkin and salt and pepper.

SUGGESTED MENU COMBINATIONS:

Continental Breakfast or Morning Break
for 20 people:
Bakers' Breakfast Selection for 20
Sliced Fruit Platter for 15
Spiced Cider-2 gallons or
Assorted juices and Sodas for 20

Office Lunch Break for 20 people:
Sandwich Assortment for 20
Deli Salad Assortment for 12
(Potato Salad, Tabouli, Garlic Farfalle Pasta)
Focaccia Wedges for 20
Cookie combo-3 dozen or
finger Pastries for 20
Iced Tea-2 gallons (1 regular, 1 herb)

Brunch for 20 people:
2 Pan Quiches-small
(1 shrimp and dill, 1 garden vegetable)
Sliced Fruit Platter w/ Berry Dip for 15
Baker's Breakfast Selection for 15
Deli Salad Assortment for 10
(Broccoli Salad, Fruit Salad, Tabouli)
Finger Pastries for 20

SUGGESTED MENU COMBINATIONS:

Iced Tea and Fruit Punch
(1 gallon each)

Cocktail Reception for 5O:
Veggie Sticks and Dip for 35
Hummus and Pita for 50
Large Cheese and Fruit Platter
Deli Salad Assortment for 35
(Greek Tuna Salad, Tabouli,
Garlic Farfalle Pasta)
or Large Pan Quiche-Artichoke, Sun-dried Tomato & Basil
(cut into small cocktail pieces)
Focaccia Wedges for 40
Finger Pastries for 50
Spiced Cider and/or fruit Punch (5-6 gallons)
Assorted Imported and Domestic Beers for 50

Casual Dinner Party for 30:
Large Cheese Nibbles and Crackers
Deli Salad Assortment for 20
(Broccoli Salad, Greek Salad, Tabouli)
Large Pasta Casserole
(stuffed shells with spinach and cheese)
5 Hearth Roasted Chickens-Provencal style
(each cut into 6 pieces)
Focaccia Wedges for 30
Finger Pastries for 30
Iced Tea (2-3 gallons)